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Objective
This award celebrates the outstanding service and experiences offered by restaurants in County Wexford.
Criteria:
- Innovation in delivery of a culinary experience
- Demonstrate excellence in customer service
- Enhancing the profile of Wexford
- Sustainability practices employed
Questions
- Briefly describe your business, including your vision and mission statement.
- What is unique about your restaurant and/or innovative in the delivery of a culinary experience? How do you add value to your business performance, productivity, customer engagement, or customer satisfaction?
- How do you ensure a high standard of consistent delivery of your culinary experience? How do you monitor customer feedback?
- Outline two examples of sales/marketing activities undertaken in 2023. How did you measure success in these initiatives?
- Outline details of staff training development programmes that enhance the customer experience.
- Highlight the benefits generated by your restaurant for the wider community, locally, regionally, or nationally.
- Outline any sustainable practices your business implemented in the past year.
The above will be assessed in the context of the resources of the business.
In conjunction with your business financial overview, the entrepreneurial characteristics you have in place to monitor performance, financial controls, marketing strategies and sales growth will all be taken into account.