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Objective
This award celebrates the outstanding service and experiences offered by local hospitality providers in the supply of food, drink, or accommodation in County Wexford
Criteria:
- Innovation in delivery of your business
- Demonstrate excellence in customer service
- Enhancing the profile of Wexford
- Sustainability practices employed
Questions:
- Briefly describe your business, including your vision and mission statement.
- What is unique about your brand? How do you add value to your business performance, productivity, customer engagement, or customer satisfaction?
- How do you ensure a high standard of consistent delivery of your product or service? How do you monitor customer feedback?
- Were your performance targets met in 2023? How did you measure this? Did you achieve any expansion/development plans?
- Outline two examples of sales/marketing activities undertaken in 2023. How did you measure the success of these initiatives?
- Outline details of your staff training development activities undertaken in 2023? How did you measure success in these initiatives?
- Highlight the benefits generated by your hospitality business for the wider community, locally, regionally or nationally.
- Outline any sustainable practices your business implemented in the past year.
The above will be assessed in the context of the size and resources of the business.
In conjunction with your business financial overview, the entrepreneurial characteristics you have in place to monitor performance, financial controls, marketing strategies and sales growth will all be taken into account.